Experience the refined taste of Yame Matcha, crafted from tea leaves grown in Yame, one of Japan’s most celebrated regions for premium green tea.
This culinary-grade matcha features a fresh, vibrant aroma and a pleasant, balanced bitterness that blends beautifully with milk — making it the perfect choice for a matcha latte.
Its smooth flavor and rich color also enhance a variety of desserts and baked goods, from cakes to cookies and beyond.
Bring the essence of Japanese tea artistry to your creations with our Yame Matcha — where tradition meets exquisite taste.
 
(Taste and Flavor)
Vegetal 
Robust 
Creamy
Smooth
 
How to make Matcha
Amount of tea leaves: 1 tea spoon of Matcha (2 grams)
Water Tempurature 176F (80C)
Amount of Water: 3-3.5oz (80-100 ml)
Add Matcha powder and pour hot water. Shake well. After shaking, add milk and mix them well for Matcha latte.