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Experience the true taste of traditional Japanese tea with our YAME Matcha (Regular), perfect for usucha (thin tea). This ceremonial grade matcha has a beautiful green color and a subtle, yet powerful umami flavor. The freshness of this blend is characterized by a harmonious balance of smooth sweetness and clean, crisp tea notes. YAME Matcha (Regular) is a must-try for its unique and exceptional flavor profile.


<Taste and Flavor>





<How to make Matcha>

Amount of tea leaves: 1 tea spoon of Matcha (2 grams)

Water Tempurature 176F (80C)

Amount of Water: 3-3.5oz (80-100 ml)

Add Matcha powder and pour hot water. Shake well.

YAME Matcha(Regular)

  • -Powdered Green Tea

    -Origin : YAME region, Fukuoka Japan

    -1.0oz (30g)  15 servings 

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