top of page

Introducing YAME Matcha (Premium), the perfect choice for Koicha (thick tea) during your tea ceremony.  Offering a ceremonial grade, this high-quality matcha is smooth, silky, and boasts a beautiful green color, providing a perfect balance of sweetness and umami. Unlike other low-grade matchas, this premium Matcha is not bitter at all and we don't need to add anything such as milk or sugar. 

Indulge in the rich Japanese tea tradition by savoring the pure taste of YAME Matcha (Premium).


<Taste and Flavor>





<How to make Matcha>

Amount of tea leaves: 1 tea spoon of Matcha (2 grams)

Water Tempurature 176F (80C)

Amount of Water: 3-3.5oz (80-100 ml)

Add Matcha powder and pour hot water.  Shake well.

YAME Matcha (Premium)

  • -Powdered green tea

    -Origin : YAME region, Fukuoka Japan

    -1oz (30g)  about 15 servings 

bottom of page